“This was by far the best cooking class I have ever done! We arrived a little early and were greeted by José. We walked to a local market and it was such a fun experience seeing how food is purchased in Mexico City! We had some time to walk around independently and that was fascinating. There was an honest question asked, how spicy do you like your food, we all agreed upon 7/10 and it was the perfect choice! We quickly became friends with the people we went with and had the opportunity to learn from them while cooking too. José was a fantastic chef and explained everything in detail…”

“Great experience to learn about the mexican cusine! Pamo was really kind and welcoming. She provided plenty of explanation and ensured we all had a pleasant experience, even if our cooking skills were not so good. The menu was well selected and personalized vegetarian / non vegetarian. Recommend it !”

“A wonderful cooking class with cocktails where we got to go to the local market to pick out our ingredients. Jose was a great guide and chef and taught us many tips for Mexican cooking”

“This was a highlight of our trip. Lucia graciously welcomed us into her beautiful home and garden and taught us to cook several authentic Mexican dishes. We were given 3 choices on a main dish and we settled on a stuffed poblano and Mexican rice. We also made sopes with chorizo, 3 types of fried quesadilla, red and green salsas, and a wonderful poached guava dessert. Lucia is sophisticated and warm and she was so helpful in helping us plan other unique experiences to explore more of Mexico City during the remainder of or trip. I hope to cook with her again on a return trip to Mexico City.”

“It was excellent time, everything was awesome. Highly recommend!!!”

“Best food tour we had on our trip. Guide was excellent and made the experience worth it. Welcomed us into his home and made us feel like family. Be sure to come hungry. Seriously start with empty stomach. Will do it again when back in Mexico City.”

“This was a lovely and personalized experience. Our host accommodated whatever our needs were and we left very full and happy. The only minor complaint is that it is pretty expensive, but it was worth it for our family.”

“This was great overall. A more "high end" cooking class than others I had done. Lucia's home is BEAUTIFUL and honestly a little fancy! She knew a ton and the food we cooked was delicious. We made a chicken mole with almonds. Lucia was an engaging and exciting guide for our family. The market tour was a little shorter and less in-depth than other market tours I had done, but this was OK, the experience was still totally worth it.”